The U-shaped structure doubles the flame path compared to a single air inlet, more effectively covering the heating area, eliminating cold spots, and ensuring uniform heating of food or workpieces.
In applications, the single-unit power is typically no less than 4 kW, enabling the oven temperature to reach 500°C within 15 minutes, achieving a rapid 2-minute food preparation time.
Constructed from high-quality 304 or 430 stainless steel, with a wall thickness typically between 0.5 mm and 3.0 mm, it possesses excellent resistance to high-temperature oxidation and corrosion, making it suitable for long-term thermal cycling.
The gas combustion process produces no ash or carbon deposits, making it ideal for users seeking ultimate cleanliness. This design also aligns with the environmental trend towards low-NOx emissions.
Length, diameter, flame hole arrangement, and mounting brackets can all be deeply customized to meet the OEM customer's equipment structure.