Double-bar burner BN 1121

Double-bar stainless steel burner for Chinese restaurant kitchens

Features a double-bar, multi-burner design, with customizable power for each burner, increasing cooking speed for Sichuan and Cantonese stir-fries by 20%.

The burners are made of stainless steel, while the base is made of cast iron. Even with 12 hours of intensive use daily, its lifespan is longer than ordinary cast iron burners.

Optimized burner airflow design improves gas efficiency by 18%, resulting in significant monthly gas cost savings for the kitchen.

Perfectly compatible with Chinese restaurant cooktops, suitable for natural gas/LPG, and suitable for various cooking scenarios such as stir-frying and stewing.