Pizza oven BN 1105.50.01.540

Customized Parameters and Their Impact on Combustion

For gas-fired pizza ovens, boilers, and catering equipment, the burner's geometry must perfectly match the space of the combustion chamber.

Pipe Diameter:Common diameters of 40mm, 50mm, and 60mm determine the Reynolds number of the airflow, directly affecting the premixing effect of air and gas.

Length: Customized according to the oven cavity depth to ensure the flame covers the entire heating area and avoids heat blind spots.

Power Modulation: By changing the orifice size or arrangement density, the power can be precisely adjusted from thousands to tens of thousands of BTUs to meet different needs from home kitchens.

This product uses precision punching or laser drilling technology to ensure consistent flow coefficients for each burner orifice.

Flame Adhesion: Precise orifice arrangement produces a stable blue flame, preventing flameout or backfire.

Anti-Clogging Design: Compared to traditional processes, precision punching reduces burrs. Combined with the oxidation resistance of stainless steel, it prevents cooking grease or oxides from clogging the orifices, maintaining long-term combustion efficiency.