Cooking burner BN 1122

Three-burner stainless steel burner suitable for Chinese commercial restaurant kitchens

The 3-burner design allows each burner to deliver up to 35 kW of power, increasing the cooking speed of Sichuan stir-fries and Cantonese wok-fried dishes by 20%.

The burners are made of stainless steel, while the base is made of cast iron. Even with 12 hours of intensive use per day, its lifespan is longer than that of ordinary cast iron burners.

The optimized airflow design of the burner orifices improves gas utilization by 18%, saving the kitchen a significant amount of gas costs each month.

Perfectly matched to Chinese restaurant stoves, compatible with natural gas/LPG, suitable for stir-frying, stewing, and other cooking scenarios.