Cooking burner BN 1121

Two-bar stainless steel burner suitable for Chinese commercial restaurant kitchens

Features a 3-bar multi-burner design, with each burner providing up to 35 kW of power, increasing the cooking speed of Sichuan stir-fries and Cantonese wok-fried dishes by 20%.

The burners are made of stainless steel, while the base is made of cast iron. Even with 12 hours of intensive use per day, its lifespan is longer than that of ordinary cast iron burners.

The optimized airflow design of the burner orifices improves gas utilization by 18%, saving the kitchen a significant amount of gas costs each month.

Perfectly matches Chinese restaurant stoves, compatible with natural gas/LPG, suitable for stir-frying, stewing, and other cooking scenarios.