Vortex jet burner BN 1123

Cast Iron Wok Burner for Commercial Chinese Restaurant Kitchens, 168,000 BTU High-Power Cooking Oven

During peak cooking times in Chinese restaurant kitchens, this cast iron commercial Chinese wok burner provides stable heat output, designed to address the pain points of insufficient heat and cumbersome maintenance.

The brass nozzle and vortex flame design deliver up to 168,000 BTU of heat, allowing dishes like Kung Pao Chicken and stir-fried beef noodles to be stir-fried in 30 seconds, increasing serving efficiency by 30%.

Made of one-piece cast iron, it can withstand 15 hours of high-intensity use per day, with a lifespan 2.5 times that of ordinary alloy burners, reducing the frequency of kitchen equipment replacement.

Compatible with LPG or NG, it is suitable not only for Chinese restaurant kitchens but also for large-scale canteen cooking and high-temperature cooking scenarios such as outdoor barbecues.